NADORCOTT
Sensational and original taste from its native soil
AVAILABILITY:
Mid December to Mid April
REGION:
Gharb, Youssoufia, Marrakech
Discovered in Morocco by les Domaines and INRA, the Nadorcott stands out for its flattened spherical shape and its thin and vibrant orange skin. Its flesh provides a perfect balance of sweetness and acidity.
CARACTERISTICS
Shape
Oval and flattened shape
Seeds
Zero to low seeds
Grade
Small to medium
Firmness
Firm
Skin colour
Deep orange-red colour
Juice content
More than 44%
Skin texture
Medium-thin skin
Acidity
0.8 to 1.2
Flesh texture
Tender and juicy
Brix
11-13°